Wheat Gluten Applications

Wheat gluten is a wheat protein concentrate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein gluten in such a manner as to retain the native properties of the wheat gluten. Wheat gluten provides exceptional functionality for many industries by imparting a variety of benefits.

It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more. Click a link to the right for information about a specific application.